Dal Forno Romano Valpolicella Superiore 2008 Size:Regular most crisp taste possible

most crisp taste possible

This possesses impressive development potential and should age well for years

This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture

30% ChardonnayFermentation: Long and Low temperatures vinification to preserve freshness and aromasAging: 3

a little minerality

Dal Forno Romano Valpolicella Superiore 2008 Size:Regular most crisp taste possibleThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable